Why You Shouldn’t Boil Mashed Potatoes in Water! Here’s the Scoop

For my‌ family, mashed ‍potatoes ‌are a loved dish, ‍enjoyed by⁤ everyone, even⁤ as I try to bring in​ healthier choices. ⁤But a TikTok tip from user Jourdyn (@jeauxp)⁢ changed everything: chicken stock.

Jourdyn’s‌ idea? Keeping the potato skins on while ⁢boiling⁤ them in a mix of chicken stock and water. I was curious, so I tried it out.

The outcome?​ A mild umami taste added to the potatoes, thanks to the broth, ​with a nice rustic feel from the skins.

Feeling inspired, I tried more things like adding ⁤sour⁢ cream⁣ and chives to another batch. The taste and look were much better.

But my‍ TikTok cooking adventure didn’t stop there. I discovered other tricks too, like putting nutmeg in spinach or using bread to soften brown​ sugar; this really expanded my cooking skills.

So next time you’re making ‍mashed potatoes, think about these unique twists. Whether ⁤it’s TikTok hacks or surprising ingredients, you might ‌discover your ⁢new favorite recipe. Your taste buds will ⁤be grateful!

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