5 types of meat that are terribly harmful

– Pork neck with dark red meat piecesLymph nodes are the immune organs of animals and are scattered in many places on the body. However, lymph nodes are most commonly concentrated in the neck area, especially after being damaged, the nodes will be formed. Lymph nodes contain a large number of phagocytes, which are cells that protect the body by eating harmful particles, bacteria, and cytoplasm. Because large lymph nodes contain a lot of bacteria, viruses, and pathogens that can directly transmit diseases into the body. Best restaurants near me

In addition, pig neck also contains a large amount of thyroid, which secretes the hormone thyroxine. When absorbing too much thyroxine hormone, it will affect human endocrine and metabolism in the body, causing symptoms of nausea and vomiting. In addition, thyroxine is very stable and very difficult to destroy even when cooked at high temperatures. Therefore, it is best not to buy pork neck meat.

– Dead fish meat is “magically” transformed with diesel oil

Some vendors have poured diesel oil into tanks containing dead fish to make them feel short of breath and swim harder, making buyers feel that they are full of energy.

>However, diesel oil can irritate the stomach and intestines, causing symptoms such as chest pain and vomiting, as well as affecting the normal function of the digestive tract.
To avoid buying fish containing diesel oil, when buying, if you can smell and detect the smell of oil, you should not buy it, to avoid affecting your health as well as that of your family members.

– Chicken and duck buoys

This is a fatty part of chicken and duck that many people love. However, experts in the field of nutrition and food safety explain that the fat glands in the intestines will contaminate the quality of the meat, containing a large amount of pathogens, metabolic waste, … even when cooked at high temperatures, some bacteria may not be completely destroyed

– Chilled chicken legs and wings for too long

Compared to fresh chicken, frozen chicken has a slightly worse taste but generally still meets nutritional needs. As long as it is within the right expiration date, you can eat it with peace of mind.
However, if you leave chicken legs and wings refrigerated for too long, it can affect your health. You should know that if you leave meat for too long, the fat in the meat will easily go rancid, the protein will decompose and can produce some toxic substances.

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