If you’re a fan of tender, flaky, and buttery biscuits that practically melt in your mouth, then the Butter Swim Biscuits recipe is exactly what you need. These delightful treats are incredibly easy to make and require only a handful of simple ingredients. Whether you’re serving them as a side for a savory meal or enjoying them as a stand-alone snack, these biscuits are sure to become a family favorite. Let’s get started on this delicious journey of making Butter Swim Biscuits!
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Granulated sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Unsalted butter | 1 cup |
| Buttermilk | 1 cup |
Instructions:
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s ready when your biscuits are prepared.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined. These dry ingredients are the base of your flaky biscuits.
- Cut in the Butter: Cut the unsalted butter into small cubes and add it to the bowl containing the dry ingredients. Using a pastry cutter or your fingers, incorporate the butter into the flour mixture until it forms coarse crumbs. The small butter pieces are essential for creating those irresistible flaky layers.
- Add the Buttermilk: Pour the buttermilk into the bowl with the dry ingredients and butter. Gently mix everything until a soft dough forms. Be careful not to overmix; a slightly shaggy dough is perfectly fine.
- Prepare the Buttered Pan: Take a 9×9-inch baking pan or a similar-sized oven-safe dish and add half a cup (1 stick) of unsalted butter to it. Place the pan in the preheated oven for a few minutes, allowing the butter to melt completely.
- Form the Biscuits: While the butter melts in the pan, turn your attention back to the dough. Pat it gently on a floured surface to about 1-inch thickness. Cut out your biscuits using a biscuit cutter or a drinking glass dipped in flour.
- Swim the Biscuits: Carefully remove the hot pan with melted butter from the oven. Take each biscuit and dip both sides into the melted butter, ensuring they are coated evenly. Place the buttered biscuits snugly next to each other in the pan.
- Bake to Perfection: Pop the pan back into the oven and bake the biscuits for about 20-25 minutes or until they turn a beautiful golden brown.
- Serve and Enjoy: Once the biscuits are baked to perfection, take them out of the oven and let them cool slightly. Serve them warm with a touch of honey, jam, or simply enjoy their buttery goodness as they are.
