Ingredients (5 main ones)

• 1 lb ground beef

• 1 jar (24 oz) marinara sauce

• 3 cups uncooked pasta (rotini, penne, or your favorite)

• 2 cups shredded mozzarella cheese

• 1 tsp Italian seasoning

Directions

1. Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.

2. Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.

3. Cook: Cover and cook on low for 4–5 hours until pasta is tender.

4. Add cheese: About 30 minutes before serving, sprinkle mozzarella over the top, cover, and let it melt.

5. Serve: Dish out and enjoy! Optional: pair with salad, crusty bread, or a glass of red wine.

Quick Tips & Variations

• Add a pinch of red pepper flakes or a diced jalapeño for heat.

• Swap mozzarella for cheddar or a cheese blend.

• Mix in sautéed vegetables like bell peppers or mushrooms for extra flavor.

• Stir in cream cheese or sour cream before serving for extra creaminess.