If you love cheeseburgers and pizza, this recipe brings both favorites together in one bold, over-the-top dish. The Ultimate Double Cheeseburger Pizza Stack is made with two cheesy pizza crusts layered with juicy burger patties, tangy sauce, pickles, onions, melted cheese, and a final drizzle of burger sauce.
It is hearty, fun, and perfect for game day, family gatherings, parties, or anytime you want a crowd-pleasing comfort food recipe.
What Makes This Recipe Special?
This recipe combines the best parts of a double cheeseburger with the cheesy goodness of pizza. Instead of choosing between the two, you get both in every slice.
The pizza crusts act like the “bun,” the burger patties create a rich and filling center, and the toppings bring that classic cheeseburger flavor.
Ingredients
For the Burger Layer
1 pound ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
For the Pizzas
2 pre-baked pizza crusts, about 12 inches each
1 cup pizza sauce
3 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
For the Toppings
½ cup diced onion
½ cup diced pickles
½ cup cooked bacon bits, optional
½ cup shredded lettuce, for serving
Burger sauce or Thousand Island dressing, for drizzling
Instructions
Prepare the Burger Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce.
Mix gently until the seasonings are evenly combined.
Shape the beef into two large, thin patties roughly the same size as the pizza crusts.
Heat a skillet over medium-high heat.
Cook the patties for about 4 to 5 minutes per side, or until fully cooked.
Drain any excess grease and set the patties aside.
Assemble the Pizza Stack
Preheat your oven to 425°F.
Place the first pizza crust on a baking sheet.
Spread half of the pizza sauce over the crust.
Sprinkle with 1½ cups mozzarella cheese and ½ cup cheddar cheese.
Place one cooked burger patty on top.
Add some diced onion and diced pickles.
Place the second pizza crust on top to create the stack.
Spread the remaining pizza sauce over the top crust.
Sprinkle with the remaining mozzarella and cheddar cheese.
Add bacon bits, if using, and a little more diced onion.
Bake
Bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and lightly golden.
Remove from the oven and let the pizza stack rest for about 5 minutes before slicing.
Serve
Slice into wedges and top each piece with shredded lettuce and a drizzle of burger sauce or Thousand Island dressing.
Serve warm while the cheese is melted and the layers are tender and flavorful.
Tips for Best Results
Use thin burger patties so the stack is easier to slice and eat.
Do not overload the center with too many wet toppings, or the crust may become soft.
Pre-baked pizza crusts work best because they hold the layers well.
For extra cheeseburger flavor, add mustard, ketchup, or sliced tomatoes after baking.
Let the stack rest before cutting so the layers stay together better.
Variations
Make it spicy by adding jalapeños or hot sauce.
Use barbecue sauce instead of pizza sauce for a smoky flavor.
Add extra pickles for more tang.
Use American cheese slices inside for a true burger-style melt.
Skip the bacon for a simpler version.
