Homemade meatloaf is one of those comforting meals that feels simple, hearty, and satisfying. Made with ground beef, breadcrumbs, onion, garlic, and a flavorful ketchup glaze, this recipe is perfect for a family dinner or an easy meal during the week.
It pairs beautifully with mashed potatoes, rice, roasted vegetables, or a fresh salad.
Ingredients
- 500 g ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard, optional
Instructions
1. Prepare the Meatloaf Mixture
In a large mixing bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, soy sauce, salt, and black pepper.
Mix everything together until the ingredients are well combined. Try not to overmix, so the meatloaf stays tender after baking.
2. Shape the Meatloaf
Lightly grease a baking dish or loaf pan. Shape the meat mixture into a loaf and place it into the prepared dish.
You can use a loaf pan for a more compact shape, or form it by hand in a baking dish for a rustic homemade look.
3. Add the Topping
In a small bowl, stir together the ketchup, brown sugar, and mustard, if using.
Spread the sauce evenly over the top of the meatloaf. This gives it a sweet, tangy glaze as it bakes.
4. Bake Until Cooked Through
Bake the meatloaf at 180°C / 350°F for 45 to 55 minutes, or until it is fully cooked in the center.
Once baked, remove it from the oven and let it rest for 5 to 10 minutes before slicing. This helps the juices settle and makes the meatloaf easier to cut.
Serving Ideas
Serve this homemade meatloaf with creamy mashed potatoes, steamed rice, roasted vegetables, green beans, or a simple side salad.
It is a cozy, budget-friendly dish that works well for dinner and also makes tasty leftovers the next day.
