Looking for a comforting and flavorful home-style dish? Look no further than Carmen’s Chicken and Gravy recipe! This classic dish features tender chicken smothered in a rich, savory gravy that will warm your soul with every bite. Here’s how to make it:
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts or thighs
Salt and pepper to taste
1/2 teaspoon paprika (optional, for added flavor)
2 tablespoons olive oil or butter
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: 1/2 cup heavy cream or milk for a creamier gravy
Steps:
1. Prepare the Chicken:
Season both sides of the chicken pieces with salt, pepper, and paprika.
In a large skillet, heat olive oil or butter over medium-high heat.
Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Transfer to a plate and cover to keep warm.
2. Make the Gravy:
In the same skillet, melt 2 tablespoons of butter.
Whisk in the flour, stirring constantly, until the mixture turns golden brown, about 1-2 minutes. This roux will thicken the gravy.
Gradually whisk in the chicken broth, ensuring there are no lumps.
Add onion powder, garlic powder, salt, and pepper. Bring to a simmer, stirring frequently, until thickened, about 5 minutes. For a creamier gravy, stir in the heavy cream or milk and heat through.
Return the chicken to the skillet, spooning the gravy over the pieces. Simmer for an additional 2-3 minutes to ensure the chicken is heated through and infused with the gravy flavors.
Serving Suggestions:
Serve Carmen’s Chicken and Gravy over a bed of fluffy rice, creamy mashed potatoes, or buttered noodles.
Add a side of steamed green beans, broccoli, or a crisp salad for a fresh contrast to the rich flavors of the dish.
Tips:
For Thicker Gravy: Allow it to simmer for a few extra minutes until it reaches your desired consistency. You can also add a bit more flour, but be sure to cook it thoroughly to avoid a raw flour taste.
For More Flavor: Consider adding sautéed mushrooms or onions to the gravy for added texture and flavor.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a little water or chicken broth if the gravy has thickened too much.
Carmen’s Chicken and Gravy is the epitome of comfort food – hearty, delicious, and perfect for sharing with loved ones. Try it today and experience the warmth and satisfaction it brings to your table!
