This Taco Spaghetti is cheesy, creamy, and packed with bold taco flavor. It combines tender spaghetti, seasoned ground beef, tomatoes with green chilies, and melted Velveeta cheese into one easy comfort food dinner.
It is the perfect recipe for busy weeknights when you want something quick, filling, and family-friendly. If you love tacos and pasta, this dish brings both together in the best way.
Ingredients
- 250 g spaghetti
- 450 g ground beef
- 1 can diced tomatoes with green chilies, such as Rotel
- 1 packet taco seasoning
- 200 g Velveeta cheese, cubed
- 1 cup milk
- 1 tablespoon oil
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until tender.
Drain well and set aside.
Step 2: Brown the Ground Beef
Heat the oil in a large skillet over medium heat.
Add the ground beef and cook until fully browned, breaking it into small pieces as it cooks. Drain any excess grease if needed.
Step 3: Add the Taco Flavor
Sprinkle the taco seasoning over the cooked beef.
Pour in the diced tomatoes with green chilies, including the juice. Stir everything together and let it simmer for 3–4 minutes so the flavors can blend.
Step 4: Add the Spaghetti
Add the cooked spaghetti to the skillet.
Gently toss until the pasta is well coated with the taco beef mixture.
Step 5: Make It Creamy and Cheesy
Add the cubed Velveeta cheese and pour in the milk.
Stir continuously over medium-low heat until the cheese melts into a smooth, creamy sauce that coats the spaghetti evenly.
Step 6: Heat and Serve
Cook for another 2–3 minutes, stirring gently, until everything is hot and well combined.
Serve warm and enjoy.
Tips for Extra Flavor
Add sliced jalapeños if you like a little heat. You can also top the spaghetti with shredded cheddar cheese, fresh cilantro, chopped green onions, or crushed tortilla chips for extra texture.
For a creamy finishing touch, add a spoonful of sour cream on top before serving.
Serving Suggestions
Serve this taco spaghetti as a complete meal on its own, or pair it with a simple green salad, garlic bread, tortilla chips, or roasted vegetables.
It is also great for leftovers and reheats well the next day.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Course: Dinner
- Cuisine: American, Tex-Mex
- Method: Stovetop
