Double Stuffed Taco Potatoes are a hearty and flavorful dinner that combines two comfort food favorites: baked potatoes and tacos. These potatoes are baked until tender, scooped out, mixed with creamy mashed potato filling, seasoned taco beef, sour cream, milk, and cheddar cheese, then stuffed back into the skins and baked again until hot and cheesy.
This recipe is perfect for busy weeknights, family dinners, game day meals, or anytime you want something filling, easy, and full of flavor.
Why You’ll Love This Recipe
These taco potatoes are warm, cheesy, and satisfying. They have all the flavor of a taco night but with the cozy texture of a loaded baked potato.
The filling is creamy and rich, while the taco-seasoned beef adds bold flavor. Topped with salsa, sour cream, green onions, and extra cheese, every bite is loaded with delicious Tex-Mex goodness.
Ingredients
- 4 large baking potatoes
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup sour cream, plus extra for serving
- 1/4 cup milk
- 1 cup shredded cheddar cheese, divided
- 2 green onions, sliced
- 1/2 cup salsa
Instructions
Step 1: Bake the Potatoes
Preheat the oven to 475°F.
Scrub the potatoes well and prick each one several times with a fork. Place them directly on the oven rack or on a baking sheet.
Bake for 60 to 75 minutes, or until the potatoes are soft and tender when pierced with a fork.
Step 2: Cook the Taco Beef
While the potatoes are baking, cook the ground beef and chopped onion in a nonstick skillet over medium heat.
Break the beef into small pieces as it cooks. Continue cooking until the beef is fully browned and the onion is softened.
Drain any excess grease if needed.
Step 3: Season the Beef
Add the taco seasoning and 1/4 cup water to the skillet.
Stir well and cook for about 1 minute, or until the beef is coated in seasoning and the mixture thickens slightly.
Remove from heat and set aside.
Step 4: Scoop the Potatoes
Once the potatoes are done, let them cool for 10 to 15 minutes so they are easier to handle.
Cut a thin slice from the top of each potato. Carefully scoop out the inside flesh and place it in a large bowl, leaving enough potato attached to the skin so the shells hold their shape.
Step 5: Make the Filling
Add the sour cream and milk to the potato flesh.
Mash until smooth and creamy. Stir in about 3/4 of the taco meat mixture and 3/4 cup of shredded cheddar cheese.
Taste the filling before adding extra salt, since taco seasoning is usually already salty.
Step 6: Stuff the Potatoes
Spoon the taco potato mixture back into the potato skins.
Place the stuffed potatoes in a baking dish. Sprinkle the remaining cheddar cheese over the tops.
Step 7: Bake Again
Reduce the oven temperature to 350°F.
Bake the stuffed potatoes for 20 to 25 minutes, or until heated through and the cheese on top is melted.
Step 8: Add Toppings and Serve
Top each potato with sliced green onions, salsa, and extra sour cream.
Serve warm and enjoy.
Helpful Tips
Do not scoop the potato skins too thin. Leave a little potato inside the skin so the potatoes stay sturdy after stuffing.
You can mix all of the taco meat into the potatoes, or save a little extra for topping.
For extra flavor, add black beans, corn, diced tomatoes, jalapeños, or crushed tortilla chips.
Use sharp cheddar, Mexican blend cheese, or Monterey Jack if you want a different cheesy flavor.
Serving Ideas
These Double Stuffed Taco Potatoes are filling enough to serve as a main dish. Pair them with a simple green salad, guacamole, Mexican rice, refried beans, or tortilla chips and queso.
They also make a fun build-your-own dinner. Set out toppings like lettuce, diced tomatoes, olives, avocado, hot sauce, and extra salsa so everyone can customize their potato.
Storage and Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 350°F until warmed through, or microwave individual portions until hot. Add fresh toppings after reheating.
Final Thoughts
Double Stuffed Taco Potatoes are cheesy, hearty, and packed with taco flavor. They are easy to prepare, fun to serve, and perfect for anyone who loves loaded baked potatoes and taco night.
