Oreo-Stuffed Cinnamon Rolls are a quick, sweet, and indulgent treat made with soft cinnamon rolls, crushed Oreo cookies, heavy cream, and creamy icing. This easy recipe turns store-bought cinnamon rolls into a bakery-style dessert with very little effort.
They are warm, gooey, chocolatey, and perfect for breakfast, brunch, dessert, or a fun weekend treat. With Oreo crumbles baked inside and sprinkled on top, every bite is rich and delicious.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 5 rolls
- Calories: About 213 kcal per roll
Ingredients
- 1 can Pillsbury Grands cinnamon rolls, 5-count
- 1/2 cup heavy cream
- 2 tablespoons cream cheese, softened, optional
- 10 Oreo cookies, crumbled
- Extra Oreo crumbles, for topping
- Reserved icing from the cinnamon roll can
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Lightly grease a baking dish or line it with parchment paper.
Step 2: Unroll the Cinnamon Rolls
Carefully unroll each cinnamon roll onto parchment paper or a clean work surface.
Keep the cinnamon side facing up so the filling stays inside when the rolls are re-rolled.
Step 3: Add the Oreo Filling
Sprinkle crushed Oreo cookies evenly over each unrolled cinnamon roll strip.
Use a generous amount so every roll has plenty of Oreo flavor.
Step 4: Roll Them Back Up
Gently roll each cinnamon roll strip back into its original shape, sealing the Oreo crumbles inside.
Place the stuffed rolls into the prepared baking dish.
Step 5: Add the Heavy Cream
Pour the heavy cream evenly over the cinnamon rolls before baking.
This helps make the rolls extra soft, gooey, and rich.
Step 6: Bake
Bake for 20 to 25 minutes, or until the cinnamon rolls are puffed, golden brown, and cooked through.
Depending on your oven and baking dish, they may need a few extra minutes.
Step 7: Make the Cream Cheese Icing
While the rolls are baking, mix the reserved cinnamon roll icing with softened cream cheese until smooth.
The cream cheese is optional, but it makes the icing thicker, richer, and more homemade-tasting.
Step 8: Frost and Serve
Once the cinnamon rolls are baked, drizzle the cream cheese icing over the warm rolls.
Sprinkle extra Oreo crumbles on top and serve immediately.
Serving Suggestions
Serve these Oreo-Stuffed Cinnamon Rolls warm for the best texture.
They pair perfectly with coffee, milk, hot chocolate, or a vanilla latte.
For an extra dessert-style version, add chocolate syrup, whipped cream, or a scoop of vanilla ice cream.
Helpful Tips
Do not overfill the rolls with Oreo crumbs, or they may be harder to roll back up.
Use a sharp knife or your hands to crush the Oreos into small pieces.
Pouring heavy cream over the rolls before baking keeps them soft and gooey.
Let the rolls cool for a few minutes before icing so the topping melts slightly but does not disappear completely.
Variations
Use Golden Oreos for a vanilla cookie version.
Try peanut butter Oreos for a richer flavor.
Add mini chocolate chips inside with the Oreo crumbs.
Drizzle chocolate sauce over the finished rolls for extra sweetness.
Storage Instructions
These cinnamon rolls are best served fresh and warm.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the microwave for 15 to 20 seconds before serving.
Final Thoughts
Oreo-Stuffed Cinnamon Rolls are an easy and fun way to upgrade canned cinnamon rolls into something special. With creamy icing, gooey centers, and crunchy Oreo pieces, this recipe is simple, sweet, and perfect for anyone who loves cookies and cinnamon rolls.
