Sausage, peppers, and onions is a simple Italian-inspired dish that is full of flavor and easy to make in one pan. It is hearty, colorful, and perfect for a quick dinner, weekend lunch, or casual family meal.
You can serve it on its own, with crusty bread, or tucked into hoagie rolls for a delicious sandwich. This recipe works well with mild or spicy Italian sausages, so you can adjust the heat level to your taste.
Ingredients
4 Italian sausages, mild or spicy
2 bell peppers, sliced, any color
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
Salt and black pepper, to taste
Fresh basil or parsley, optional for garnish
Crusty bread or hoagie rolls, optional for serving
Instructions
Heat the olive oil in a large skillet or pan over medium heat.
Add the Italian sausages and cook until browned on all sides, about 8 to 10 minutes.
Remove the sausages from the pan and set them aside.
In the same pan, add the sliced bell peppers and onion.
Sauté for 5 to 7 minutes, or until the vegetables begin to soften.
Sprinkle in the garlic powder, dried oregano, salt, and black pepper.
Stir well so the peppers and onions are evenly seasoned.
Slice the sausages into pieces and add them back to the pan.
Continue cooking for another 5 to 7 minutes, or until the sausages are cooked through and the flavors come together.
Garnish with fresh basil or parsley if desired.
Serve warm.
Serving Ideas
This dish is delicious served in warm hoagie rolls as a classic sausage and pepper sandwich. You can also serve it with crusty bread, rice, pasta, mashed potatoes, or roasted vegetables.
For a lighter meal, enjoy it on its own with a fresh side salad.
Tips and Variations
Use different colored bell peppers for a brighter and sweeter dish.
For a milder version, use sweet Italian sausages and skip the chili flakes.
For a spicier version, use hot Italian sausages and add a pinch of crushed red pepper flakes.
You can add minced garlic instead of garlic powder for a stronger garlic flavor.
For extra richness, add a splash of tomato sauce or crushed tomatoes while the sausages finish cooking.
If you want more caramelized flavor, cook the onions a little longer before adding the sausages back to the pan.
