Fried potatoes with onion are a simple, comforting side dish made with crispy sliced potatoes, tender onions, and a little salt and pepper. This is the kind of old-fashioned recipe that feels homemade, cozy, and full of memories.
With just a few basic ingredients, you can turn potatoes and onions into a delicious dish that works for breakfast, lunch, or dinner. Serve them with eggs, grilled meat, sandwiches, or simply enjoy them with ketchup.
Recipe Details
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 3 to 4 large potatoes
- 1 onion, sliced
- Oil, for frying
- Salt, to taste
- Black pepper, to taste
- Green onions, chopped, for garnish
- Ketchup, for serving, optional
Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and slice them thinly, about 1/8 to 1/4 inch thick.
Try to keep the slices similar in size so they cook evenly.
Step 2: Heat the Oil
Heat oil in a seasoned frying pan, cast-iron skillet, or non-stick pan over medium heat.
Once the oil is hot, carefully add the sliced potatoes to the pan. Leave the pan uncovered while cooking.
Step 3: Fry the Potatoes
Cook the potatoes for about 20 to 25 minutes, or until they begin to turn golden and crispy.
Avoid stirring too often. Instead, gently flip the potatoes from time to time so they stay intact and do not become mushy.
Step 4: Add the Onion
When the potatoes are almost crispy, add the sliced onion to the pan.
Continue cooking for another 5 minutes, or until the onion becomes soft and lightly golden.
Step 5: Season
Season with salt and black pepper to taste.
Gently toss the potatoes and onions together, being careful not to break up the potato slices too much.
Step 6: Garnish and Serve
Sprinkle chopped green onions over the top before serving.
Serve warm with ketchup on the side, if desired.
Serving Suggestions
These fried potatoes with onion are perfect as a breakfast side with eggs, bacon, sausage, or toast.
They also make a great dinner side dish with roasted chicken, steak, pork chops, burgers, or grilled vegetables.
For a simple comfort meal, enjoy them on their own with ketchup or your favorite dipping sauce.
Cooking Tips
Use a large pan so the potatoes have enough space to crisp instead of steam.
Do not stir too often. Let the potatoes sit long enough to brown before flipping.
For extra flavor, use a cast-iron skillet if you have one.
Add the onions near the end of cooking so they soften without burning.
Slice the potatoes evenly for the best texture.
Variations
Add garlic powder, paprika, or onion powder for extra flavor.
Use red potatoes, Yukon gold potatoes, or russet potatoes.
Add chopped bell peppers for a colorful skillet-style dish.
Sprinkle shredded cheese on top before serving for a cheesy version.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat to bring back some of the crispiness. You can also reheat them in an air fryer or oven.
Final Thoughts
Fried potatoes with onion are a classic homemade dish that never goes out of style. They are crispy, savory, simple to make, and full of comforting flavor.
Whether served for breakfast, lunch, or dinner, this easy potato recipe is a family-friendly favorite that tastes just like something grandma would make.
