This delicious and hearty taco soup is the ultimate comfort food, perfect for any occasion. Using a slow cooker makes the preparation a breeze, while the blend of ground beef, beans, and flavorful spices results in a rich and satisfying meal.
Ingredients:
- Ground beef: 1 pound
- Onion (chopped): 1 medium
- Chili beans (with liquid): 1 (16-ounce) can
- Kidney beans (with liquid): 1 (15-ounce) can
- Whole kernel corn (with liquid): 1 (15-ounce) can
- Tomato sauce: 1 (8-ounce) can
- Water: 2 cups
- Diced tomatoes (peeled and diced): 2 (14.5-ounce) cans
- Diced green chile peppers: 1 (4-ounce) can
- Taco seasoning mix: 1 (1.25-ounce) package
Instructions:
- Prepare your ingredients: Gather everything you’ll need for the soup.
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat, then set the beef aside.
- Combine ingredients: In a slow cooker, add the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and the taco seasoning mix.
- Mix and cook: Stir the mixture well to combine all the ingredients. Set your slow cooker to the Low setting and let it cook for 8 hours.
After eight hours of simmering, you’ll have a savory taco soup bursting with flavor. Serve it with your favorite toppings like shredded cheese, sour cream, or tortilla chips for an extra touch of indulgence!
