These Lemon Cheesecake Crescent Rolls are the perfect quick and easy dessert—flaky, buttery crescent rolls filled with a sweet, tangy lemon cheesecake filling. With just a few simple ingredients, you can whip up this light and creamy pastry treat that’s perfect for breakfast, brunch, or a sweet snack!
Ingredients 🛒
✔ 1 can (8 oz) refrigerated crescent rolls
✔ 4 oz cream cheese, softened (for a creamy filling)
✔ ¼ cup granulated sugar (adds sweetness)
✔ 1 teaspoon vanilla extract (for flavor depth)
✔ 1 tablespoon lemon juice, freshly squeezed (for bright citrus flavor) 🍋
✔ 1 teaspoon lemon zest (optional, for extra zing!)
For the Topping (Optional but Delicious)
✔ 1 tablespoon melted butter (for brushing the tops)
✔ 1 tablespoon granulated sugar (for a slight crunch)
✔ ½ teaspoon cinnamon (adds warmth to the topping)
For the Lemon Glaze (Optional but Highly Recommended)
✔ ½ cup powdered sugar
✔ 1 tablespoon lemon juice
✔ 1 teaspoon lemon zest (for extra flavor!)
