This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful, juicy, and cheesy dish thatβs perfect for a weeknight dinner or a special occasion. The combination of tender chicken, sweet roasted red peppers, fresh spinach, and gooey mozzarella creates a mouthwatering meal thatβs easy to prepare yet packed with gourmet flavors.
Ingredients
For the Stuffed Chicken:
- 4 boneless, skinless chicken breasts β Thick enough to hold the filling.
- 1 cup roasted red peppers, chopped β Adds a sweet, smoky flavor.
- 1 cup fresh spinach, chopped β Provides color and a nutrient boost.
- 1 cup mozzarella cheese, shredded β Melts perfectly inside the chicken.
- 2 cloves garlic, minced β Enhances the flavors with a rich aroma.
- 1 teaspoon Italian seasoning β A blend of herbs to elevate the dish.
- 1/2 teaspoon salt β Balances the flavors.
- 1/4 teaspoon black pepper β Adds mild heat.
For the Coating & Cooking:
- 1 tablespoon olive oil β For searing the chicken.
- 1 teaspoon paprika β Adds a mild smokiness and color to the chicken.
- 1/2 teaspoon crushed red pepper flakes (optional) β For a hint of spice.
- Toothpicks or kitchen twine β To secure the stuffed chicken.
Step-by-Step Instructions
1. Prepare the Chicken
- Preheat the oven to 375Β°F (190Β°C).
- Place the chicken breasts on a cutting board and slice a pocket into the thickest side of each breast, being careful not to cut all the way through.
- Season the chicken inside and out with salt, pepper, paprika, and Italian seasoning.
2. Make the Filling
- In a bowl, combine the chopped roasted red peppers, spinach, minced garlic, and shredded mozzarella cheese.
- Mix well to ensure the flavors are evenly distributed.
3. Stuff the Chicken
- Carefully spoon the filling into each chicken breast, packing it in as much as possible without overflowing.
- Use toothpicks or kitchen twine to secure the openings and prevent the filling from spilling out while cooking.
4. Sear the Chicken
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Place the stuffed chicken breasts in the skillet and sear for 2β3 minutes per side, until golden brown.
5. Bake the Chicken
- Transfer the skillet to the preheated oven and bake for 18β20 minutes, or until the internal temperature of the chicken reaches 165Β°F (75Β°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
Serving Suggestions
- Pair with a side of roasted vegetables (asparagus, zucchini, or bell peppers).
- Serve with garlic mashed potatoes or a light pasta dish.
- Drizzle with balsamic glaze for extra depth of flavor.
Storage & Reheating
Why Youβll Love This Recipe
β Juicy & Flavorful β The filling keeps the chicken moist and tender.
β Nutritious & Satisfying β A protein-rich meal packed with vitamins from spinach and red peppers.
β Easy to Make Yet Impressive β Looks gourmet but is simple enough for a weeknight dinner.
Enjoy this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken for a delicious, wholesome, and elegant meal! ππ§πΏβ¨