Mushroom Risotto with Truffle Oil (Ready in 30 Minutes)
A creamy, earthy mushroom risotto finished with a drizzle of truffle oil — restaurant-worthy comfort food that’s ready in half an hour.
Dinner
Crispy Beer-Battered Fish Tacos with Cabbage Slaw
Beer-battered cod fried until golden and crackly, piled into warm tortillas with tangy cabbage slaw and a creamy chipotle sauce.