These Nutella stuffed pancakes are soft, fluffy, golden pancakes filled with warm melted chocolate-hazelnut spread. When you cut into the center, the creamy Nutella filling melts out, making every bite rich, sweet, and irresistible.
This is the perfect breakfast treat for weekends, birthdays, brunch, or anytime you want something extra special. They look impressive, but they are surprisingly easy to make with simple pancake batter and a hidden Nutella center.
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup Nutella or chocolate-hazelnut spread
For Serving
- Powdered sugar
- Fresh strawberries or bananas
- Maple syrup
- Extra melted Nutella
- Whipped cream
Instructions
Step 1: Prepare the Nutella Filling
Line a small tray or plate with parchment paper. Spoon small rounds of Nutella onto the parchment, about 1 tablespoon each.
Place the tray in the freezer for 20 to 30 minutes, or until the Nutella discs are firm. This makes them easier to place inside the pancakes.
Step 2: Make the Pancake Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until combined. Do not overmix. A few small lumps are fine.
Step 3: Heat the Pan
Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or cooking spray.
Step 4: Add the First Layer of Batter
Pour about 1/4 cup of pancake batter onto the skillet. Let it cook for about 20 to 30 seconds, just until it begins to set slightly.
Step 5: Add the Nutella Center
Place one frozen Nutella disc in the center of the pancake. Spoon a little more pancake batter over the top to cover the Nutella completely.
Step 6: Cook the Pancakes
Cook until bubbles begin to form on the surface and the edges look set. Carefully flip the pancake and cook the other side for 1 to 2 minutes, or until golden brown.
Repeat with the remaining batter and Nutella filling.
Step 7: Serve Warm
Stack the pancakes on a plate and serve while warm, so the Nutella center stays soft and melted.
Serving Suggestions
Serve these Nutella stuffed pancakes with:
- Fresh strawberries
- Sliced bananas
- Powdered sugar
- A drizzle of chocolate sauce
- Whipped cream
- Chopped hazelnuts
- A glass of cold milk or hot coffee
Tips for the Best Nutella Stuffed Pancakes
Freezing the Nutella first is the secret to keeping the filling inside the pancakes while they cook. If the Nutella is too soft, it may spread too quickly and leak out.
Cook the pancakes over medium-low heat so the outside turns golden without burning before the center warms through.
Avoid pressing down on the pancakes while cooking. This helps keep them fluffy and allows the Nutella center to stay rich and gooey.
Storage
These pancakes are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the microwave for a few seconds, just until warm. Be careful not to overheat, as the Nutella filling can become very hot.
Final Thoughts
Nutella stuffed pancakes are a fun and delicious twist on classic pancakes. With fluffy golden edges and a warm chocolate center, this recipe is perfect for anyone who loves sweet breakfasts and easy homemade treats.
