This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties

Embrace the culinary journey of crafting a Reuben Casserole, a delightful fusion of flavors and textures that beckons memories of family warmth. From the foundation of buttery rye bread cubes to the comforting layers of corned beef, sauerkraut, and Swiss cheese, this dish promises a golden-brown blanket of love. Join us on a flavorful adventure as we explore the ingredients, directions, and expert tips for a perfect Reuben Casserole.


Ingredient Quantity
Butter 1 tablespoon, plus extra for greasing
Rye bread, cubed 6 slices
Cooked corned beef, chopped 1 pound
Sauerkraut, drained and rinsed 1 (14.5-ounce) can
Swiss cheese, shredded 2 cups
Thousand Island dressing 1/2 cup
Milk 1 cup
Large eggs 3
Caraway seeds (optional) 1 teaspoon
Salt and pepper To taste


  1. Preheat the Oven:
    • Set your oven to 350°F.
    • Grease a 9×13 inch baking dish with a little butter.
  2. Create the Bread Base:
    • Place the rye bread cubes evenly in the greased dish.
  3. Layer the Ingredients:
    • Sprinkle the chopped corned beef over the bread cubes.
    • Add a layer of sauerkraut, followed by shredded Swiss cheese.
  4. Prepare the Dressing Mixture:
    • In a bowl, whisk together Thousand Island dressing, milk, and eggs.
    • Pour this mixture over the casserole, making sure it reaches every part.
  5. Optional Flavor Addition:
    • If using caraway seeds, sprinkle them on top for an authentic flavor.
    • Season with salt and pepper according to your taste.
  6. Bake to Perfection:
    • Bake the uncovered casserole for 35 to 40 minutes.
    • It’s ready when the edges bubble, and the cheese forms a golden-brown blanket.
  7. Let It Settle:
    • Allow the casserole to stand for a few minutes after taking it out. This helps it settle and stay warm.
  8. Serve and Enjoy:
    • Slice and serve your delicious Reuben Casserole.
    • Pair it with a salad or steamed vegetables for a complete meal

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