If you’re looking for a simple dinner that combines the bold flavors of tacos with the comfort of pasta, this Taco Spaghetti is the perfect choice. Made in just one skillet, it’s packed with seasoned beef, tomatoes, melted cheese, and tender spaghetti for a satisfying meal the whole family will love.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 can Rotel tomatoes, undrained
- 2 cups beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- Fresh cilantro, chopped (for garnish)
- 1 tablespoon olive oil
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Drain any excess grease from the skillet.
Step 2: Add the Seasoning
Sprinkle the taco seasoning over the cooked beef and stir well until the meat is evenly coated.
Step 3: Combine the Ingredients
Pour in the Rotel tomatoes, beef broth, and tomato sauce. Stir everything together and bring the mixture to a gentle simmer.
Step 4: Cook the Pasta
Break the spaghetti in half and add it directly to the skillet. Stir to ensure the pasta is submerged in the liquid. Cover and cook for 12 to 15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid has been absorbed.
Step 5: Melt the Cheese
Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and allow the cheese to melt for 2 to 3 minutes.
Step 6: Garnish and Serve
Top with diced red onion, fresh cilantro, and any additional taco toppings you enjoy. Serve immediately while hot and cheesy.
Tips
- Add sliced jalapeños for extra heat.
- Swap cheddar cheese for a Mexican cheese blend for even more flavor.
- Top with sour cream, avocado, or crushed tortilla chips before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair this Taco Spaghetti with a fresh green salad, garlic bread, or tortilla chips and salsa for a complete meal.
Enjoy this easy Tex-Mex pasta dish that’s perfect for busy weeknights and guaranteed to become a family favorite!
