Carrot Apple Slaw

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A Fresh and Colorful Side Dish for Any Occasion

This Carrot Apple Slaw is a crisp, refreshing salad that combines sweet apples, crunchy carrots, creamy dressing, tangy feta, and chewy dried cranberries. It’s the perfect balance of sweet, savory, and slightly tart flavors, making it an excellent side dish for spring and summer meals.

Whether you’re serving grilled chicken, burgers, sandwiches, or barbecue favorites, this easy slaw adds a burst of freshness and vibrant color to the table. It comes together in just a few minutes and tastes even better after chilling, allowing all the flavors to blend beautifully.

If you’re short on time, pre-shredded matchstick carrots make preparation quick and effortless. However, freshly sliced apples are the star of this recipe, adding natural sweetness and a satisfying crunch in every bite.

Why You’ll Love This Recipe

  • Fresh, crisp, and colorful
  • Ready in under 20 minutes
  • Perfect for BBQs, picnics, and potlucks
  • Sweet, tangy, and creamy flavor
  • Easy to prepare ahead of time

Ingredients

  • 1 large sweet red apple
  • 1 large tart green apple
  • 1 tablespoon freshly squeezed lemon juice
  • 10 ounces matchstick carrots (about 3 cups)
  • 1/3 cup mayonnaise
  • 1/3 cup plain yogurt
  • 2 tablespoons honey
  • 2 teaspoons rice wine vinegar (or apple cider vinegar)
  • Salt and freshly ground black pepper, to taste
  • 3/4 cup crumbled feta cheese
  • 1/2 cup sweetened dried cranberries

Instructions

Step 1: Prepare the Apples

Core both apples and slice them into thin matchsticks. Place them in a large mixing bowl and toss immediately with the lemon juice to help prevent browning.

Step 2: Add the Carrots

Add the matchstick carrots to the bowl with the apples and gently toss everything together until evenly combined.

Step 3: Make the Dressing

In a separate bowl, whisk together the mayonnaise, plain yogurt, honey, rice wine vinegar, salt, and black pepper until smooth and creamy.

Step 4: Combine Everything

Pour the dressing over the apple and carrot mixture. Stir until all of the fruit and vegetables are evenly coated.

Fold in the crumbled feta cheese and dried cranberries.

Step 5: Chill

Cover and refrigerate the slaw for at least 30 minutes before serving. Chilling allows the flavors to develop and slightly softens the apples and carrots while keeping them pleasantly crisp.

If any liquid collects at the bottom of the bowl after chilling, simply give the slaw a quick stir or use a slotted spoon when serving.

Serving Suggestions

This slaw pairs wonderfully with:

  • Grilled chicken
  • Pulled pork sandwiches
  • Burgers
  • BBQ ribs
  • Roast turkey
  • Picnic lunches
  • Summer cookouts

Storage

Store leftover Carrot Apple Slaw in an airtight container in the refrigerator for up to 2 days. For the freshest texture, enjoy it the same day or within 24 hours.

Recipe Tips

  • Use a sweet apple and a tart apple for the best flavor balance.
  • Apple cider vinegar can be substituted for rice wine vinegar if needed.
  • Toasted pecans or walnuts make a delicious crunchy addition.
  • For a lighter version, replace part of the mayonnaise with extra yogurt.
  • Prepare the slaw a few hours ahead of serving for the best flavor.

Enjoy this crisp, creamy, and refreshing Carrot Apple Slaw at your next family dinner, picnic, or backyard barbecue!

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