Classic Sweet Potato Pie

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A Rich, Creamy Southern Dessert with Warm Fall Flavors

Sweet Potato Pie is a timeless Southern favorite that’s rich, creamy, and filled with comforting spices. Made with tender baked sweet potatoes, buttery pie crust, and a smooth custard-like filling, this homemade dessert is perfect for Thanksgiving, Christmas, family dinners, or any special occasion.

The combination of cinnamon, nutmeg, allspice, and vanilla gives the pie its signature warm flavor, while evaporated milk and butter create a silky, melt-in-your-mouth texture. Whether you’re serving it warm or chilled, every slice is packed with homemade goodness.

Why You’ll Love This Recipe

  • Smooth and creamy filling
  • Perfectly spiced with warm fall flavors
  • Easy to make with simple ingredients
  • Great for holidays and family gatherings
  • Delicious served warm or cold

Ingredients

For the Filling

  • 3–4 medium baked sweet potatoes
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (optional)
  • 1 cup evaporated milk (add a little more if needed)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 stick (1/2 cup) unsalted butter, softened

For the Crust

  • 2 regular pie shells or 1 deep-dish pie shell

Instructions

Step 1: Prepare the Sweet Potatoes

Bake the sweet potatoes until fork tender. Allow them to cool slightly, then remove the skins and mash the flesh until smooth. Boiling the potatoes is another option, but baking helps develop a richer flavor.

Step 2: Prepare the Pie Crust

Preheat your oven to 350°F (175°C).

Place the pie shells in the oven and bake for several minutes until they are just beginning to turn lightly golden. Remove from the oven and let them cool slightly.

Step 3: Make the Filling

In a large mixing bowl, combine the mashed sweet potatoes, softened butter, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, lemon extract (if using), cinnamon, nutmeg, and allspice.

Whisk everything together until the mixture is smooth and creamy. A whisk works especially well for removing any remaining sweet potato fibers and creating a silky filling.

Step 4: Fill the Pie Shells

Divide the filling evenly between the prepared pie crusts, smoothing the tops with a spatula.

Step 5: Bake

Bake for approximately 50 minutes, or until the filling is set and the center has only a slight jiggle when gently shaken.

Cooking time may vary depending on your oven, so begin checking for doneness after about 45 minutes.

Step 6: Cool and Serve

Allow the pies to cool completely before slicing. Serve at room temperature or chilled, with a dollop of whipped cream if desired.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 8 slices per pie

Tips for the Best Sweet Potato Pie

  • Baking the sweet potatoes instead of boiling them creates a deeper, sweeter flavor.
  • Whisk the filling thoroughly for an extra smooth texture.
  • Avoid overbaking, as the filling will continue to set while cooling.
  • Refrigerate leftovers and enjoy within 3 to 4 days.
  • Serve with whipped cream, vanilla ice cream, or a sprinkle of cinnamon for an extra-special dessert.

Storage

Cover the pie tightly and store it in the refrigerator for up to 4 days. You can also freeze the baked pie for up to 2 months. Thaw overnight in the refrigerator before serving.

This Classic Sweet Potato Pie is a comforting homemade dessert that’s perfect for holiday celebrations or whenever you’re craving a rich, creamy slice of Southern tradition.

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