This Pineapple Quick Bread is soft, moist, sweet, and full of bright pineapple flavor. Made with crushed pineapple and a simple pineapple glaze, it’s the kind of easy homemade loaf that works perfectly for breakfast, brunch, dessert, or an afternoon snack with coffee.
The crushed pineapple keeps the bread tender, while the reserved pineapple juice adds extra flavor to both the batter and the glaze. It’s simple to prepare, beautiful to slice, and delicious served plain or with a little butter.
Why You’ll Love This Pineapple Quick Bread
This recipe is easy, flavorful, and does not require yeast. Everything comes together in a simple batter, then bakes into a golden loaf with a soft crumb and sweet tropical taste.
The pineapple glaze on top adds just the right amount of sweetness and makes the loaf look extra pretty for serving.
Pineapple Quick Bread Recipe
Ingredients
For the Bread
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup crushed pineapple, drained, liquid reserved
- 1/4 cup reserved pineapple liquid
- 2 tablespoons milk
For the Glaze
- 1 cup confectioners’ sugar
- 2 tablespoons reserved pineapple liquid
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a loaf pan with butter or nonstick spray. You can also line it with parchment paper to make the bread easier to remove after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift or whisk together the flour, baking powder, and salt.
Set aside. This helps the dry ingredients mix evenly into the batter.
Step 3: Cream the Butter and Sugar
In a separate mixing bowl, beat the softened butter and granulated sugar together until smooth and creamy.
This step helps give the bread a softer texture.
Step 4: Add the Eggs
Add the eggs to the butter mixture and mix until fully combined.
The batter may look slightly thick at this stage, but it will come together as the remaining ingredients are added.
Step 5: Add Pineapple Liquid and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the 1/4 cup reserved pineapple liquid.
Mix gently until combined. Avoid overmixing, as this can make the bread dense.
Step 6: Add the Milk
Stir in the milk until the batter is smooth and evenly mixed.
Step 7: Fold in the Crushed Pineapple
Gently fold the drained crushed pineapple into the batter.
Make sure the pineapple is evenly distributed throughout the mixture.
Step 8: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50 to 55 minutes, or until the top is golden and a toothpick or skewer inserted into the center comes out clean.
Step 9: Cool the Loaf
Let the bread cool in the pan for 10 to 15 minutes.
Then transfer it to a wire rack and allow it to cool completely before adding the glaze.
How to Make the Pineapple Glaze
In a small bowl, whisk together the confectioners’ sugar, reserved pineapple liquid, and vanilla extract until smooth.
Drizzle the glaze over the cooled loaf.
Let the glaze set before slicing and serving.
Helpful Tips
Drain the crushed pineapple well, but save the liquid for the batter and glaze.
Do not overmix the batter after adding the flour. Mix only until the ingredients are combined for the best texture.
Let the bread cool completely before glazing. If the loaf is warm, the glaze will melt and run off.
For extra pineapple flavor, add a small amount of pineapple extract or a little extra reserved juice to the glaze.
Serving Ideas
Serve this Pineapple Quick Bread:
- With coffee or tea
- As a brunch loaf
- With a little butter
- With cream cheese spread
- Alongside fresh fruit
- As a light dessert
It’s also a lovely loaf to bring to gatherings, bake sales, or holiday breakfast tables.
Storage Tips
Store the bread in an airtight container at room temperature for up to 2 days.
For longer storage, keep it in the refrigerator for up to 5 days.
You can also freeze the unglazed loaf for up to 2 months. Wrap it tightly in plastic wrap and foil, then thaw before glazing and serving.
Recipe Variations
For a tropical twist, fold in 1/2 cup shredded coconut.
For added crunch, mix in chopped walnuts, pecans, or macadamia nuts.
For a sweeter loaf, add white chocolate chips or drizzle extra glaze over each slice.
You can also add a little lemon or lime zest to brighten the pineapple flavor.
Final Thoughts
This Pineapple Quick Bread is moist, sweet, and easy to make with simple ingredients. The crushed pineapple gives it a tender texture, while the pineapple glaze adds a beautiful finish.
Whether you serve it for breakfast, brunch, dessert, or a cozy afternoon treat, this loaf brings a bright tropical flavor to every slice.
